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PEPPER JACK MONTEREY JACK CHEESE WITH CREAM CHEESE AND JALAPENO PEPPERS

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. 1 additives−4Named additives
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 1 additives · Named additives−4
  • Processing level 1 · 4 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 20g High energy density

Nutrition

All nutrients

One serving (20 g) = 1.1 cheese slices

Where the calories come from 400kcal

Carbs 0%Protein 27%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat30 g56%
Carbs0 g0%
Fiber0 g0%
Calcium750 mg107%
Iron0 mg0%
Cholesterol100 mg33%
Trans fat0 g

Ingredients and additives

4 ingredients

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS, CREAM CHEESE POWDER (MILKFAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEN GUM, CHEESE CULTURE), ACETIC ACID.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1611306

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