NATURAL CHEESE, COLBY & MONTEREY JACK CHEESES
Kraft Heinz Foods Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Saturated fat.
80
Minimally processed
- −16Nutrition
- −4Additives
Sikcode diagnosis
Where −20 came off
- 1 additives−4Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
1 additive
- NatamycinADI 0.3 mg/kg
3 ingredients
COLBY AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]); POTATO STARCH, CELLULOSE POWDER, AND CALCIUM SULFATE ADDED TO PREVENT CAKING; NATAMYCIN (A NATURAL MOLD INHIBITOR).
Nutrition
100 g = 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.4 cheese slices
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Nutrition details per 100g
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target−0
- Protein 21.4g39% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
Serving 28g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1611190