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ProductsCrusts & Dough

FLAKY LAYERS, ORIGINAL REDUCED FAT

Markham Brokerage Corporation

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −64 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 58g High energy density

Nutrition

All nutrients

One serving (58 g) = 1.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 259kcal

Carbs 70%Protein 10%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat6 g11%
Carbs46.6 g14%
Fiber1.7 g7%
Calcium0 mg0%
Iron1.9 mg16%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, HYDROGENATED PALM OIL, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, FRACTIONATED PALM OIL, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, TBHQ (PRESERVATIVE), BUTTER, BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1608525

Within the criteria

Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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