CREAMY CAJUN SAUCE, CREAMY CAJUN

Name: CREAMY CAJUN SAUCE, CREAMY CAJUN
Brand: Campbell Soup Company
SKU: US-FDC-1598463

Campbell Soup Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
25 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −48 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
25 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 65g Low energy density

Nutrition

92kcalenergy5%3.1gProtein6%246mgSodium12%0gSugars0%2.3gSaturated fat15%

All nutrients

Where the calories come from 92kcal

Carbs 22%Protein 14%Fat 64%

Items	Amount	% of daily	Category median	Difference
Fat	6.2 g	11%	–	–
Carbs	4.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	15 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

25 ingredients

CHICKEN STOCK, CREAM (MILK), CANOLA OIL, GREEN PEPPERS, MODIFIED FOOD STARCH, ONIONS, RED PEPPERS, CONTAINS LESS THAN 2% OF: GARLIC, COLOMBARD WINE, CELERY, SALT, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), YEAST EXTRACT, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HOT SAUCE (VINEGAR, RED PEPPER, SALT), SPICE, GREEN ONIONS, WHEY PROTEIN CONCENTRATE, CULTURED DEXTROSE, FLAVORING, DEHYDRATED TOMATOES, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SMOKED PAPRIKA, HYDROLYZED SOY PROTEIN.

1 additive

Yeast ExtractTaste & aromaNot set

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More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1598463