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SWISS SINGLES 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT, SWISS

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 15 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 19g Medium energy density

Nutrition

All nutrients

Where the calories come from 237kcal

Carbs 9%Protein 38%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat13.2 g24%
Carbs5.3 g2%
Fiber0 g0%
Calcium1,050 mg150%
Iron0 mg0%
Potassium0 mg0%
Cholesterol53 mg18%
Trans fat0 g

Ingredients and additives

15 ingredients

REDUCED FAT SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), WHEY, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SODIUM CITRATE, SALT, WATER, MILKFAT, SODIUM PHOSPHATE, PART-SKIM MILK, SORBIC ACID AS A PRESERVATIVE, VITAMIN A PALMITATE, CHEESE CULTURE, ENZYMES

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1593104

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