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ProductsCheese

MEXICAN STYLE CHEDDAR BLEND SHREDS

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −62 came off

  1. 18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 28g Medium energy density

Nutrition

All nutrients

One serving (28 g) = 0.6 cheese slices

Where the calories come from 214kcal

Carbs 20%Protein 34%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat10.7 g20%
Carbs10.7 g3%
Fiber0 g0%
Calcium536 mg77%
Iron0 mg0%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

18 ingredients

MILK, WATER, WHEY, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, GELATIN, MILKFAT, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL (COLOR), WITH POTATO STARCH, CELLULOSE POWDER AND CALCIUM SULFATE ADDED TO PREVENT CAKING

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1593095

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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