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Crusts & Dough

JUNIORS FLAKY LAYERS

Crusts & Dough · 100g

Marie Callender's Pie Shops As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

3 additives

17 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (PRESERVATIVE), BETA CAROTENE (FOR COLOR).

Nutrition

One serving (34 g) = 0.7 sugar cubes

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Nutrition details per 100g

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Where the calories come from 294kcal

Carbs 60%Protein 8%Fat 32%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.9 g11%
Fat10.3 g19%
Carbs44.1 g14%
Fiber2.9 g12%
Calcium0 mg0%
Iron2.1 mg18%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Marie Callender's Pie Shops · USDA FoodData Central

Serving 34g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1587292
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