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ProductsPrepared Pasta & Pizza Sauces

TRADITIONAL BASIL PESTO SAUCE

Barilla G & R F.Lli S.P.A.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 2 additives · Named additives−8
  • 12 ingredients · More than 10 costs points−8
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density

Nutrition

All nutrients

One serving (60 g) = 0.7 cheese slices · 0.7 bowls of rice

Where the calories come from 333kcal

Carbs 10%Protein 6%Fat 84%

ItemsAmount% of dailyCategory medianDifference
Fat31.7 g59%
Carbs8.3 g3%
Fiber1.7 g7%
Calcium167 mg24%
Iron1.2 mg10%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

12 ingredients

BASIL, SUNFLOWER OIL, SPINACH, GARLIC, GRANA PADANO CHEESE PDO (CULTURED MILK, SALT, ENZYMES [EGGS]), SALT, CASHEWS, POTATO FLAKES, PECORINO ROMANO CHEESE PDO (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, YEAST EXTRACT, NATURAL BASIL FLAVOR.

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1576331

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