KETTLE COOKED POTATO CHIPS, HARVEST RANCH

Name: KETTLE COOKED POTATO CHIPS, HARVEST RANCH
Brand: Frito-Lay Company
SKU: US-FDC-1516072

Chips, Pretzels & Snacks · 100g

Frito-Lay Company As labeled · Per 100 g · Label 2021-03-19

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Computed from the published ingredients and nutrition

3 ingredients.
POTATOES and VEGETABLE OIL and HARVEST RANCH SEASONING.

Heavily processed

−14Nutrition
0Ingredients
0Additives
−30Processing

See what was deducted

No additives

No additives shown

3 ingredients

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), HARVEST RANCH SEASONING (WHEY, BUTTERMILK, SALT, MALTODEXTRIN [MADE FROM CORN], NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, SPICES, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], DEXTROSE, CREAM, TOMATO POWDER, CANOLA OIL, SOUR CREAM [CULTURED CREAM, SKIM MILK], AND SWISS CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES])

Nutrition

One serving (38.9 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

Energy540kcal27% · 1.8 bowls of riceSugars5.1g5% · 1.7 sugar cubesSaturated fatty acids5.1g34% · 1.4 cheese slicesSodium488mg24%

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Nutrition details per 100g

Where the calories come from 540kcal

Carbs 41%Protein 6%Fat 53%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	7.7 g	14%	–	–
Fat	30.8 g	57%	–	–
Carbs	54 g	17%	–	–
Fiber	5.1 g	20%	–	–
Calcium	51 mg	7%	–	–
Iron	1.9 mg	15%	–	–
Potassium	1,260 mg	36%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 5 items

Kept

−0

0 additivesNo named additive with a deduction−0
3 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Potassium 1,260mg36% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Fiber 5.1g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central

Serving 38.9g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1516072