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MEDIUM STEAK TACO SKILLET SAUCE WITH CHIPOTLE & GARLIC, STEAK

Frontera Foods, Inc.

Computed from the published ingredients and nutrition

74

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −26 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • 0 additives · Sugars 5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g Low energy density

Nutrition

All nutrients

One serving (60 g) = 1 sugar cube

Where the calories come from 83kcal

Carbs 47%Protein 8%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat4.2 g8%
Carbs10 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Potassium267 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

FIRE-ROASTED TOMATOES, FILTERED WATER, TOASTED NEW MEXICO CHILE, RED ONIONS, TOMATO PASTE, ORGANIC WHITE DISTILLED VINEGAR, GUAJILLO CHILE, CONTAINS LESS THAN 2% OF: CANE SUGAR, SALT, ROASTED GARLIC, EXPELLER PRESSED CANOLA OIL, ORGANIC BLUE AGAVE NECTAR SYRUP, CHIPOTLE CHILE, OREGANO, PAPRIKA.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1493358

With medicine

Sodium & salt · · 87 medicine labels

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