BOOKBINDER'S, RESTAURANT STYLE SNAPPER SOUP
Silver Spring Foods, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
15 ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, SHERRY WINE, WHEAT FLOUR, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), ONIONS, TEXTURED SOY PROTEIN, MODIFIED FOOD STARCH, SNAPPER TURTLE, SALT, CARAMEL COLOR, SPICES, GARLIC, BASIL.
Nutrition
One serving (298 g) = 1 sugar cube · 1.1 cheese slices · 0.7 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Silver Spring Foods, Inc. · USDA FoodData Central
Serving 298g · Package – Low energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1469411