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ORIENTAL STYLE NOODLE WITH SOUP BASE, ORIENTAL STYLE

CHOUNGSOO FOOD CO.,LTD

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −29 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 8 ingredients · From 6 upward costs a little−4
  • Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 180g High energy density

Nutrition

All nutrients

One serving (180 g) = 10 sugar cubes · 1.4 tsp salt · 1.8 bowls of rice

Where the calories come from 308kcal

Carbs 81%Protein 11%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Fat2.8 g5%
Carbs62.4 g19%
Fiber2.2 g9%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

NOODLE: WHEAT FLOUR, BUCKWHEAT STARCH, SALT SOUP: GARLIC, ONION, SALT, SUGAR, SOYSAUCE, CITRIC ACID

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1144755

With medicine

Sodium & salt · · 87 medicine labels

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