Computed from the published ingredients and nutrition
71
Moderately processed
- Nutrition per 100g−11Sugars −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −29 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- 8 ingredients · From 6 upward costs a little−4
- Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 180g High energy density
Nutrition
All nutrients
100 g = 5.7 sugar cubes · 0.8 tsp salt · 1 bowl of rice
One serving (180 g) = 10 sugar cubes · 1.4 tsp salt · 1.8 bowls of rice
Where the calories come from 308kcal
Carbs 81%Protein 11%Fat 8%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2.8 g | 5% | – | – |
| Carbs | 62.4 g | 19% | – | – |
| Fiber | 2.2 g | 9% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
8 ingredients
NOODLE: WHEAT FLOUR, BUCKWHEAT STARCH, SALT SOUP: GARLIC, ONION, SALT, SUGAR, SOYSAUCE, CITRIC ACID
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1144755
With medicine
Sodium & salt · · 87 medicine labels
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