CHICKEN STUFFING MIX, CHICKEN
CHEF'S CUPBOARD As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
No additives
No additives shown
15 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, DRIED ONIONS, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL, SUGAR VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, SALT), YEAST, DRIED CELERY, GRAIN VINEGAR, CARAMEL (COLOR), DRIED PARSLEY SPICES, SOY LECITHIN, DISODIUM INOSIANTE AND DISODIUM GUANYLATE, CANOLA OIL, TURMERIC OLEORESIN (COLOR).
Nutrition
100 g = 3.6 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice
One serving (28 g) = 1 sugar cube
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5mg42% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · CHEF'S CUPBOARD · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1136420