CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN, CARROTS, POTATOES AND PEAS IN A SAVORY GRAVY, CHICKEN POT PIE

Ready Meals

CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN, CARROTS, POTATOES AND PEAS IN A SAVORY GRAVY, CHICKEN POT PIE

BREMER

Sikcode
36
Allergens
Not read yetLabels for this country can't be read yet
Ingredient origins
Not available
100g basis
Sugars0.72.02gSaturated fat13.54gProtein0.74.55gSodium1.18g470mg
energy192kcal

5 additives

28 ingredients

FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), MECHANICALLY SEPARATED CHICKEN (MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: SEASONING BLEND (SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR [INCLUDES SOY LECITHIN], PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), WHEAT FLOUR, SOYBEAN OIL, CHICKEN STOCK, NONFAT DRY MILK, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, CITRIC ACID, GUAR GUM, BETA CAROTENE (COLOR). CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.

Label & sources

Label

USDA FoodData Central · US-FDC-1133863

Nutrition table100g

Where the calories come from 192kcal

Carbs 45%Protein 9%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Energy192 kcal10%
Protein4.6 g8%
Fat9.6 g18%
Carbs21.2 g7%
Sugars2 g2%
Fiber1 g4%
Calcium15 mg2%
Iron0.7 mg6%
Sodium470 mg24%
Cholesterol18 mg6%
Saturated fatty acids3.5 g24%
Trans fat0 g

Conversions

Rounded nutrient equivalents, not equivalent foods.

Sugar cube
3g · Total sugars · MFDS
Cheese slice
3.6g · Saturated fat · Seoul Milk Cheddar 20g
Large egg
6.28g · Protein · USDA
Salt 1g
400mg · Sodium · WHO
If you keep eating this

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Sugars 2g · Trans fat 0gNo points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

Frozen Dinners & Entrees

See all › ›100g Compare
CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN, CARROTS, POTATOES AND PEAS IN A SAVORY GRAVY, CHICKEN POT PIESugars2.02gSaturated fat3.54g
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.