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ProductsCheese

SCALLION CREAM CHEESE, SCALLION

WEGMANS

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −29 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.4 cheese slices

Where the calories come from 321kcal

Carbs 9%Protein 9%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs7.1 g2%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium0 mg0%
Cholesterol89 mg30%
Trans fat0 g

Ingredients and additives

8 ingredients

CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID AND/OR CHEESE CULTURE, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), GREEN ONIONS, CONTAINS 2% OR LESS OF EACH: CULTURED MILK POWDER, ONION POWDER, DEHYDRATED ONION, SALT, XANTHAN GUM, SPICE.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1124711

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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