BBQ CHICKEN COATING MIX, BBQ
Bread & Muffin Mixes
CHEF'S CUPBOARD As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
COATING CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, YEAST), SEASONING (SUGAR, SALT, MALTODEXTRIN, SPICES, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH], ONION AND GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, OLEORESIN PAPRIKA, SPICE EXTRACTIVE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR (SUGAR, MOLASSES), SOY FLOUR, DRIED EGG YOLK, WHEY.
Nutrition
100 g = 13 sugar cubes · 1.8 tsp salt · 1.3 bowls of rice
One serving (8 g) = 1 sugar cube
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Nutrition details per 100g
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CHEF'S CUPBOARD · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1124616