Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
Why points were deducted
Where −56 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 4.2 sugar cubes · 0.9 bowls of rice
One serving (128 g) = 5.3 sugar cubes · 1.2 bowls of rice
Where the calories come from 281kcal
Carbs 80%Protein 14%Fat 6%
Ingredients and additives
17 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CINNAMON, YELLOW CORN MEAL, SALT, SOYBEAN OIL, WHEAT GLUTEN, CARAMEL COLOR, DOUGH CONDITIONER BLEND (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, HYDROLYZED WHEAT GLUTEN, CALCIUM IODATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED MONOGLYCERIDES, GUAR GUM, CITRIC ACID, SOY LECITHIN.
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More to see
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Label
USDA FoodData Central · US-FDC-1066827
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria