Oriental, Mexican & Ethnic Sauces
SESAME GINGER SAUCE & MARINADE, SESAME GINGER
Oriental, Mexican & Ethnic Sauces · 100g
FODY As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Sugars.
71
Moderately processed
- −11Nutrition
- −8Ingredients
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
No additives
None listed on the label
11 ingredients
WATER, DISTILLED VINEGAR, SESAME OIL, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), ORANGE JUICE CONCENTRATE, ORGANIC RAW CANE SUGAR, AVOCADO OIL, ORGANIC GINGER, ARROWROOT POWDER, ORGANIC GINGER POWDER, HIMALAYAN PINK SALT.
Nutrition
100 g = 2.1 sugar cubes · 0.5 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · FODY · USDA FoodData Central
Serving 16g · Package – Medium energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1038483