LAVA CAKE, CHOCOLATE

Name: LAVA CAKE, CHOCOLATE
Brand: MARTIN DESSERT
SKU: US-FDC-1012929

MARTIN DESSERT

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Sugars −8 · Saturated fat −8
3 additives−12Named additives

Why points were deducted

Where −62 came off

9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 85g High energy density

Nutrition

388kcalenergy 5.9gProtein 65mgSodium 34.1gSugars 7.1gSaturated fat

All nutrients

One serving (85 g) = 9.7 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice

Where the calories come from 388kcal

Carbs 46%Protein 6%Fat 48%

Items	Amount	% of daily	Category median	Difference
Fat	21.2 g	39%	–	–
Carbs	45.9 g	14%	–	–
Fiber	2.4 g	10%	–	–
Calcium	24 mg	3%	–	–
Iron	4.2 mg	35%	–	–
Cholesterol	118 mg	39%	–	–
Trans fat	0 g		–	–

Ingredients and additives

9 ingredients

WHOLE EGGS, SUGAR, BITTERSWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OILS, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), VITAMIN D3, BETA-CAROTENE (COLOR)), ENRICHED UNBLEACHED AND UNTREATED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRUCTOSE, COCOA PROCESSED WITH ALKALI, GLYCERIN

3 additives

CaroteneColorNot set
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2020-06-26

USDA FoodData Central · US-FDC-1012929

Within the criteria

Sodium · Trans fat — No points deducted within the criteria