59 points among 2,461 in Dumplings
Deducted for Saturated fat·Trans fat·Sodium.
59
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 0.6 sugar cubes · 1.5 cheese slices · 0.6 bowls of rice
One serving (150 g) = 1 sugar cube · 2.2 cheese slices · 1 bowl of rice
One pack (420 g) = 2.7 sugar cubes · 0.6 tsp salt · 6.1 cheese slices · 2.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
Nutrients 27 items · 1 additives
- SugarIngredients
- 소스류Ingredients
- 셀룰로오스분말Ingredients
- 복합조미식품Ingredients
- GarlicIngredients
- 복합조미식품Ingredients
- 소스류Ingredients
- 참기름Ingredients
- 건무Ingredients
- 식품첨가물혼합제제Additives
- 탈지대두단백Allergens
- 두부Ingredients
- OnionIngredients
- 정제수Ingredients
- CabbageIngredients
- 부추Ingredients
- Wheat flourAllergens
- PorkAllergens
- 소스류Ingredients
- 정제소금Ingredients
- 곡류가공품Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 식품첨가물혼합제제Additives
- 후추가루Ingredients
- 생강가루Ingredients
- 식용유지가공품Ingredients
- Additives
If you keep eating it
Source · Maker · Label
Maker and label · (주)서원푸드 · MFDS Food Safety Korea ·
Serving 150g · Package 420g Medium energy density
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59 points among 2,461 in Ready-to-eat
Where the calories come from 192kcal
Carbs 47%Protein 19%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 192 kcal | 10% | 162 kcal | +30 kcal |
| Protein | 9.1 g | 16% | 5.4 g | +3.6 g |
| Fat | 7.1 g | 13% | 4.5 g | +2.6 g |
| Carbs | 22.6 g | 7% | 21.6 g | +1 g |
| Sugars | 1.9 g | 2% | 2.4 g | -0.5 g |
| Sodium | 288 mg | 14% | 360 mg | -72 mg |
| Cholesterol | 13.1 mg | 4% | 10.9 mg | +2.2 mg |
| Saturated fatty acids | 5.2 g | 35% | 1.2 g | +4.1 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-3398·20050560527335