64 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium·Saturated fat.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.2 cheese slices · 0.7 bowls of rice
One serving (150 g) = 0.6 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
One pack (168 g) = 0.7 sugar cubes · 2 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- Wheat flourAllergens
- 곡류가공품Ingredients
- OnionIngredients
- CabbageIngredients
- 대파Ingredients
- BlendsAdditives
- 참기름Ingredients
- 생강Ingredients
- 두류가공품Ingredients
- Additives
- 양조간장Ingredients
- 정제소금Ingredients
- 두류가공품Ingredients
- 기타 식용유지가공품Ingredients
- SugarIngredients
- Additives
- 복합조미식품Ingredients
- 천연향신료Ingredients
- BlendsAdditives
- 5-리보뉴클레오티드이나트륨Ingredients
- 정제수Ingredients
- PorkAllergens
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인한만두식품 주식회사 · MFDS Food Safety Korea ·
Serving 150g · Package 168g Medium energy density
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64 points among 2,461 in Ready-to-eat
Where the calories come from 223kcal
Carbs 27%Protein 17%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 223 kcal | 11% | 162 kcal | +61 kcal |
| Protein | 9.6 g | 17% | 5.4 g | +4.1 g |
| Fat | 13.7 g | 25% | 4.5 g | +9.2 g |
| Carbs | 15.3 g | 5% | 21.6 g | -6.3 g |
| Sugars | 1.2 g | 1% | 2.4 g | -1.2 g |
| Sodium | 309 mg | 15% | 360 mg | -51 mg |
| Cholesterol | 17.9 mg | 6% | 10.9 mg | +7 mg |
| Saturated fatty acids | 4.2 g | 28% | 1.2 g | +3 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-3277·20130370018504