68 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.5 sugar cubes · 1 cheese slice · 0.7 bowls of rice
One serving (150 g) = 0.8 sugar cubes · 1.6 cheese slices · 1 bowl of rice
One pack (800 g) = 4.3 sugar cubes · 1.9 tsp salt · 8.4 cheese slices · 5.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.6gWithin the limit, nothing deducted−0
Nutrients 22 items
- 천연향신료Ingredients
- Food additiveIngredients
- 기타 식용유지가공품Ingredients
- Food additiveIngredients
- 복합조미식품Ingredients
- SugarIngredients
- 정제소금Ingredients
- 소스Ingredients
- 혼합간장Ingredients
- 참기름Ingredients
- GarlicIngredients
- 난백Ingredients
- CabbageIngredients
- 두류가공품Ingredients
- OnionIngredients
- 대파Ingredients
- Wheat flourAllergens
- 부추Ingredients
- Wheat flourAllergens
- 정제수Ingredients
- PorkAllergens
- 천연향신료Ingredients
약과 함께 2가지
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 삼양스퀘어밀주식회사 · MFDS Food Safety Korea ·
Serving 150g · Package 800g Medium energy density
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68 points among 2,461 in Ready-to-eat
Where the calories come from 206kcal
Carbs 46%Protein 14%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 206 kcal | 10% | 162 kcal | +44 kcal |
| Protein | 7.3 g | 13% | 5.4 g | +1.9 g |
| Fat | 9.2 g | 17% | 4.5 g | +4.7 g |
| Carbs | 23.4 g | 7% | 21.6 g | +1.8 g |
| Sugars | 1.6 g | 2% | 2.4 g | -0.8 g |
| Sodium | 475 mg | 24% | 360 mg | +115 mg |
| Cholesterol | 9.6 mg | 3% | 10.9 mg | -1.2 mg |
| Saturated fatty acids | 3.8 g | 25% | 1.2 g | +2.6 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2385·200202571671128