1 additive
- Not set
22 ingredients
Wheat flour, 대파, 꿩고기, 부추, Garlic, 재제소금(재제조소금), 밀글루텐, 콩기름(대두유), 복합조미식품, 기타식용유지, 후추가루, 정제수, 두부, Cabbage, 참기름, 간장, 전분가공품, 감자전분, Sugar, 소스류, 소스류,
100 g = 1 sugar cube · 0.6 bowls of rice
One serving (150 g) = 1.5 sugar cubes · 0.8 bowls of rice
One pack (100 g) = 1 sugar cube · 0.6 bowls of rice
75 points among 2,461 in Dumplings
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 169kcal
Carbs 61%Protein 24%Fat 15%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 169 kcal | 8% | 162 kcal | +7 kcal |
| Protein | 10 g | 18% | 5.4 g | +4.6 g |
| Fat | 2.8 g | 5% | 4.5 g | -1.7 g |
| Carbs | 26 g | 8% | 21.6 g | +4.4 g |
| Sugars | 3 g | 3% | 2.4 g | +0.6 g |
| Sodium | 160 mg | 8% | 360 mg | -200 mg |
| Cholesterol | 10 mg | 3% | 10.9 mg | -0.9 mg |
| Saturated fatty acids | 0 g | 0% | 1.2 g | -1.2 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- Wheat flourAllergens
- 대파Ingredients
- 꿩고기Ingredients
- 부추Ingredients
- GarlicIngredients
- 재제소금Ingredients
- 밀글루텐Allergens
- Soybean oilIngredients
- 복합조미식품Ingredients
- 기타식용유지Ingredients
- 후추가루Ingredients
- 정제수Ingredients
- 두부Ingredients
- CabbageIngredients
- 참기름Ingredients
- 간장Ingredients
- 전분가공품Ingredients
- 감자전분Ingredients
- SugarIngredients
- 소스류Ingredients
- 소스류Ingredients
- Additives
If you keep eating it
Source · Maker · Label
Maker and label · 재헌식품 · MFDS Food Safety Korea ·
Serving 150g · Package 100g Medium energy density
More
75 points among 2,461 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1873·2002038039429