72 points among 2,461 in Dumplings
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
One serving (150 g) = 1 sugar cube · 1.3 cheese slices · 1.1 bowls of rice
One pack (960 g) = 6.4 sugar cubes · 1.8 tsp salt · 8.3 cheese slices · 7.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 27 items · 1 additives
- 트랜스글루타미나아제Additives
- 5-리보뉴클레오티드이나트륨Ingredients
- Soybean oilIngredients
- BlendsAdditives
- 정제소금Ingredients
- 후추가루Ingredients
- 복합조미식품Ingredients
- PorkAllergens
- 정제수Ingredients
- Wheat flourAllergens
- 대두단백Allergens
- 돼지지방Ingredients
- OnionIngredients
- 당류가공품Ingredients
- 곡류가공품Ingredients
- SugarIngredients
- 양조간장Ingredients
- 무말랭이Ingredients
- 부추Ingredients
- 대파Ingredients
- 소스Ingredients
- GarlicIngredients
- 복합조미식품Ingredients
- 옥수수전분Ingredients
- 전분가공품Ingredients
- 참기름Ingredients
- 카라멜색소 ⅢIngredients
If you keep eating it
Source · Maker · Label
Maker and label · 나래식품주식회사 · MFDS Food Safety Korea ·
Serving 150g · Package 960g Medium energy density
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72 points among 2,461 in Ready-to-eat
Where the calories come from 225kcal
Carbs 44%Protein 20%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 225 kcal | 11% | 162 kcal | +63 kcal |
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 9 g | 17% | 4.5 g | +4.5 g |
| Carbs | 25 g | 8% | 21.6 g | +3.4 g |
| Sugars | 2 g | 2% | 2.4 g | -0.4 g |
| Sodium | 380 mg | 19% | 360 mg | +20 mg |
| Cholesterol | 25 mg | 8% | 10.9 mg | +14.1 mg |
| Saturated fatty acids | 3.1 g | 21% | 1.2 g | +1.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1786·20000498094875