1 additive
- Not set
19 ingredients
Pork, 토마토분말, 간무, Glass noodles, Cabbage, 대파, 부추, Onion, 다진마늘, 다진생강, 소스류, White sugar, 가공소금, , 참기름, 콩기름(대두유), 후추가루, Wheat flour, 카사바전분
100 g = 1.4 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
One serving (150 g) = 2.1 sugar cubes · 1.6 cheese slices · 1 bowl of rice
One pack (1000 g) = 14 sugar cubes · 2 tsp salt · 11 cheese slices · 6.9 bowls of rice
64 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium·Saturated fat.
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 207kcal
Carbs 49%Protein 10%Fat 41%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 207 kcal | 10% | 162 kcal | +45 kcal |
| Protein | 5.2 g | 9% | 5.4 g | -0.2 g |
| Fat | 9.5 g | 18% | 4.5 g | +5 g |
| Carbs | 25.1 g | 8% | 21.6 g | +3.5 g |
| Sugars | 4.2 g | 4% | 2.4 g | +1.8 g |
| Sodium | 397 mg | 20% | 360 mg | +37 mg |
| Cholesterol | 9.9 mg | 3% | 10.9 mg | -1 mg |
| Saturated fatty acids | 3.8 g | 25% | 1.2 g | +2.6 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- PorkAllergens
- 토마토분말Allergens
- 간무Ingredients
- Glass noodlesIngredients
- CabbageIngredients
- 대파Ingredients
- 부추Ingredients
- OnionIngredients
- 다진마늘Ingredients
- 다진생강Ingredients
- 소스류Ingredients
- White sugarIngredients
- 가공소금Ingredients
- Additives
- 참기름Ingredients
- Soybean oilIngredients
- 후추가루Ingredients
- Wheat flourAllergens
- 카사바전분Ingredients
Ingredient text
Pork, 토마토분말, 간무, Glass noodles, Cabbage, 대파, 부추, Onion, 다진마늘, 다진생강, 소스류, White sugar, 가공소금, , 참기름, 콩기름(대두유), 후추가루, Wheat flour, 카사바전분
If you keep eating it
Source · Maker · Label
Maker and label · 우현식품 · MFDS Food Safety Korea ·
More
64 points among 2,461 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1643·20140608047106