Computed from the published ingredients and nutrition
67
Moderately processed
- Nutrition per 100g−11Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 36 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sodium −3 · Trans fat −8−11
- Processing level 3 · Made by processing whole foods−10
- 36 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 3g · Saturated fat 0.8gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 1 sugar cube
One serving (150 g) = 1.5 sugar cubes · 0.7 bowls of rice
Where the calories come from 141kcal
Carbs 59%Protein 17%Fat 24%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.7 g | 7% | 4.5 g | -0.8 g |
| Carbs | 21 g | 6% | 21.6 g | -0.6 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Ingredients and additives
36 ingredients
식품첨가물혼합제제, 감자분말, 복합조미식품, 후추가루, 생강가루, 덱스트린, 식품첨가물, 절임배추잎, 정제수, 기타가공품, Pork, Wheat flour, 두부, Onion, Cabbage, 건무, 대파, Glass noodles, Chili powder, 부추, 밀글루텐, 전분가공품, 두류가공품, 메밀가루, Garlic, White sugar, 참기름, 간장, 정제소금, 복합조미식품, , 복합조미식품, 기타 식용유지가공품, 콩기름(대두유), 분리대두단백, 소스
1 additive
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-302030100-1388 · 20050415028236