1 additive
- Propylene Glycol AlginateTextureADI 70 mg/kg
30 ingredients
Pork, Onion, 소스, 정제수, Wheat flour, 알긴산프로필렌글리콜, 기타 식용유지가공품, 버터, 곡류가공품, 정제소금, 후추가루, 곡류가공품, 참기름, 생강, 전분가공품, 향미유, 복합조미식품, 건무, 대파, Garlic, Chili powder, 청양고추, 절임배추잎, Blends, 양조간장, 소스, 부추, Glass noodles, Sugar, 돼지갈비살
100 g = 2.2 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (150 g) = 3.3 sugar cubes · 1.6 cheese slices · 1.2 bowls of rice
One pack (210 g) = 4.6 sugar cubes · 0.6 tsp salt · 2.2 cheese slices · 1.6 bowls of rice
56 points among 2,461 in Dumplings
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 42%Protein 13%Fat 45%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.8 g | 14% | 5.4 g | +2.4 g |
| Fat | 11.6 g | 21% | 4.5 g | +7.1 g |
| Carbs | 24.3 g | 8% | 21.6 g | +2.7 g |
| Cholesterol | 23.4 mg | 8% | 10.9 mg | +12.5 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · (주)취영루 · MFDS Food Safety Korea
Serving 150g · Package 210g Medium energy density
More
56 points among 2,461 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1048·19920355173452