71 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 0.9 sugar cubes
One serving (150 g) = 1.4 sugar cubes · 0.7 bowls of rice
One pack (180 g) = 1.7 sugar cubes · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.8gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
Good
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items
- 후추가루Ingredients
- 식용유지가공품Ingredients
- 찹쌀분말Ingredients
- 곡류가공품Ingredients
- 곡류가공품Ingredients
- 정제소금Ingredients
- 전분가공품Ingredients
- Other processedIngredients
- 분리대두단백Allergens
- 복합조미식품Ingredients
- 곡류가공품Ingredients
- Chili powderIngredients
- 닭가슴살Ingredients
- 김치Ingredients
- Wheat flourAllergens
- 대파Ingredients
- OnionIngredients
- ChickenAllergens
- 두류가공품Ingredients
- 기타밀가루Allergens
- 난백액Ingredients
- GarlicIngredients
- 참기름Ingredients
Ingredient text
후추가루, 식용유지가공품, 찹쌀분말, 곡류가공품, 곡류가공품, 정제소금, 전분가공품, 기타가공품, 분리대두단백, 복합조미식품, 곡류가공품, Chili powder, 닭가슴살, 김치, Wheat flour, 대파, Onion, 닭고기, 두류가공품, 기타밀가루, 난백액, Garlic, 참기름
If you keep eating it
Source · Maker · Label
Maker and label · (주)풀그린 · MFDS Food Safety Korea ·
Serving 150g · Package 180g Medium energy density
More
71 points among 2,461 in Ready-to-eat
Where the calories come from 136kcal
Carbs 47%Protein 34%Fat 19%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 136 kcal | 7% | 162 kcal | -26 kcal |
| Protein | 11.7 g | 21% | 5.4 g | +6.2 g |
| Fat | 2.8 g | 5% | 4.5 g | -1.7 g |
| Carbs | 16.1 g | 5% | 21.6 g | -5.5 g |
| Sugars | 2.8 g | 3% | 2.4 g | +0.4 g |
| Sodium | 311 mg | 16% | 360 mg | -49 mg |
| Cholesterol | 19.4 mg | 6% | 10.9 mg | +8.6 mg |
| Saturated fatty acids | 0.7 g | 5% | 1.2 g | -0.5 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0029·19850439028280