79 points among 2,461 in Dumplings
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.5 sugar cubes
One serving (150 g) = 0.8 sugar cubes · 0.7 bowls of rice
One pack (480 g) = 2.5 sugar cubes · 0.7 tsp salt · 0.9 cheese slices · 2.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items
- 도토리묵Ingredients
- 무말랭이Ingredients
- 두부Ingredients
- Glass noodlesIngredients
- 대파Ingredients
- 부추Ingredients
- GarlicIngredients
- 건표고버섯Ingredients
- 숙주나물Ingredients
- 들깨Ingredients
- 후추가루Ingredients
- 청양고추Ingredients
- 천일염Ingredients
- 식용유지류Ingredients
- SugarIngredients
- 전분가공품Ingredients
- 다시마Ingredients
- 건조고려엉겅퀴Ingredients
- OnionIngredients
- 새송이버섯Ingredients
- 한식간장Ingredients
- 눈개승마순Ingredients
- 어수리잎Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 태백산채마을농업회사법인(주) · MFDS Food Safety Korea ·
Serving 150g · Package 480g Medium energy density
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79 points among 2,461 in Ready-to-eat
Where the calories come from 143kcal
Carbs 65%Protein 7%Fat 28%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 143 kcal | 7% | 162 kcal | -19 kcal |
| Protein | 2.5 g | 5% | 5.4 g | -2.9 g |
| Fat | 4.4 g | 8% | 4.5 g | -0.1 g |
| Carbs | 23.3 g | 7% | 21.6 g | +1.7 g |
| Sugars | 1.6 g | 2% | 2.4 g | -0.8 g |
| Fiber | 3.2 g | 13% | 2.5 g | +0.7 g |
| Calcium | 69 mg | 10% | 30 mg | +39 mg |
| Iron | 1.1 mg | 9% | 0.6 mg | +0.5 mg |
| Potassium | 91 mg | 3% | 102 mg | -11 mg |
| Sodium | 284 mg | 14% | 360 mg | -76 mg |
| Vitamin D | 1.4 μg | 14% | – | – |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0.7 g | 4% | 1.2 g | -0.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0016·2013039108929