Ready-to-eat › 샐러드 › 즉석섭취·편의식품류 › 즉석섭취식품
애플루꼴라샌드&과일리코타샐러드
Salad
파티센타 남양주 CK As labeled · Per 100 g · Label
No additives
No additives shown
31 ingredients
프레스햄, 루꼴라잎, 청상추, 빵류, 오렌지, 사과, 가공치즈, 토마토열매, 포도열매, 올리브유, Chili powder, 천연향신료, 천연향신료, 천연향신료, 천연향신료, 재제소금(재제조소금), 기타식물성유지, 당류가공품, 당류가공품, 당절임, 정제수, 호박씨앗, 아몬드, 갈색설탕, 아몬드슬라이스, 마요네즈, Onion, 사양벌꿀, 가공치즈, 압착귀리, 향신료조제품
100 g = 3.1 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
One pack (340 g) = 11 sugar cubes · 3.2 cheese slices · 2.2 bowls of rice
73 points among 1,479 in Salad
Heavily processed.
73
Moderately processed
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 198kcal
Carbs 41%Protein 13%Fat 46%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.7 g | 10% | 5.4 g | +0.3 g |
| Fat | 9.2 g | 17% | 4.5 g | +4.7 g |
| Carbs | 18.8 g | 6% | 21.6 g | -2.8 g |
| Cholesterol | 24 mg | 8% | 10.9 mg | +13.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 파티센타 남양주 CK · MFDS Food Safety Korea
Serving – · Package 340g Medium energy density
More
73 points among 1,479 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-226020200-2069·20160333356395