Ready-to-eat › 샐러드 › 즉석섭취·편의식품류 › 즉석섭취식품
What's in this?
꽃맛살마카로니스쿱샐러드
Salad
주식회사 에스피씨삼립 청주공장 As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
절임식품, Onion, Cabbage, 정제수, 건면, 어묵, 곡류가공품, 마요네즈, 천연향신료, 비타민B1라우릴황산염, 기타가공품, , 콩기름(대두유), 정제소금, 발효식초, Sugar
100 g = 2.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
One pack (150 g) = 4 sugar cubes · 0.9 cheese slices · 1.1 bowls of rice
69 points among 1,479 in Salad
Heavily processed.
69
Moderately processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 216kcal
Carbs 38%Protein 6%Fat 56%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 216 kcal | 11% | 162 kcal | +54 kcal |
| Protein | 3.3 g | 6% | 5.4 g | -2.1 g |
| Fat | 13.3 g | 25% | 4.5 g | +8.8 g |
| Carbs | 20.7 g | 6% | 21.6 g | -0.9 g |
| Sugars | 8 g | 8% | 2.4 g | +5.6 g |
| Sodium | 487 mg | 24% | 360 mg | +127 mg |
| Cholesterol | 10 mg | 3% | 10.9 mg | -0.9 mg |
| Saturated fatty acids | 2.3 g | 15% | 1.2 g | +1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- 절임식품Ingredients
- OnionIngredients
- CabbageIngredients
- 정제수Ingredients
- 건면Ingredients
- 어묵Ingredients
- 곡류가공품Ingredients
- 마요네즈Ingredients
- 천연향신료Ingredients
- 비타민B1라우릴황산염Additives
- Other processedIngredients
- Additives
- Soybean oilIngredients
- 정제소금Ingredients
- 발효식초Ingredients
- SugarIngredients
약과 함께 2가지
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 에스피씨삼립 청주공장 · MFDS Food Safety Korea ·
Serving – · Package 150g Medium energy density
More
69 points among 1,479 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-226020200-0916·20170415080949