Computed from the published ingredients and nutrition
64
Moderately processed
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- Processing level 3 · Made by processing whole foods−10
- 13 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 1.8gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.8 cheese slices
One serving (150 g) = 0.9 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
One pack (180 g) = 1.1 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
Where the calories come from 129kcal
Carbs 40%Protein 17%Fat 43%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 6.2 g | 11% | 4.5 g | +1.7 g |
| Carbs | 12.9 g | 4% | 21.6 g | -8.7 g |
| Cholesterol | 13.7 mg | 5% | 10.9 mg | +2.8 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Ingredients and additives
13 ingredients
빵류, 분쇄가공육제품, 양상추, 가공치즈, 소스, 소스, Onion, 절임식품, 혼합식용유, 카라멜색소 Ⅲ, 기타소금, 정제소금, 천연향신료
1 additive
- ADI 200 mg/kg
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-223020200-1328 · 20200450031735
With medicine
Milk & dairy · · 137 medicine labels
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