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Ready-to-eat › 버거 › 즉석섭취·편의식품류 › 즉석섭취식품

통치킨치즈버거

버거

(주)비지에프푸드제주 As labeled · Per 100 g · Label

알레르기 표시 Milk

No additives

No additives shown

7 ingredients

양념육, 빵류, 가공치즈, 혼합식용유, 소스, 마요네즈, 절임식품

One pack (181 g) = 1.9 sugar cubes · 0.5 tsp salt · 2 cheese slices · 1.6 bowls of rice

72 points among 487 in 버거

Deducted for Trans fat·Sodium·Saturated fat.

72

Moderately processed

  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 270kcal

Carbs 43%Protein 21%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Protein14.4 g26%5.4 g+9 g
Fat10.9 g20%4.5 g+6.4 g
Carbs28.6 g9%21.6 g+7 g
Cholesterol35.4 mg12%10.9 mg+24.5 mg
Trans fat0.1 g0 g+0.1 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.2gWithin the limit, nothing deducted−0

Good

  1. Protein 14.4g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)비지에프푸드제주 · MFDS Food Safety Korea

Serving 150g · Package 181g High energy density
More

72 points among 487 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-223020200-1325 · 20180624406854
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