1 additive
- Not set
16 ingredients
물엿, 콩기름(대두유), Onion, 빵류, 분쇄가공육제품, 토마토열매, 양상추, 소스, 소스, 절임식품, 베이컨류, 프레스햄, 과.채가공품, 천연향신료, , 정제소금
100 g = 1.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
One serving (150 g) = 2.6 sugar cubes · 1 cheese slice · 1 bowl of rice
One pack (172 g) = 3 sugar cubes · 1.1 cheese slices · 1.2 bowls of rice
61 points among 487 in 버거
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
61
Moderately processed
- −17Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 206kcal
Carbs 45%Protein 22%Fat 33%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.1 g | 20% | 5.4 g | +5.6 g |
| Fat | 7.6 g | 14% | 4.5 g | +3.1 g |
| Carbs | 23.3 g | 7% | 21.6 g | +1.7 g |
| Cholesterol | 46.5 mg | 16% | 10.9 mg | +35.6 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 1 items
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 롯데용인CK 주식회사 · MFDS Food Safety Korea
Serving 150g · Package 172g Medium energy density
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61 points among 487 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-223020200-1281·200003470523253