1 additive
- Not set
19 ingredients
분쇄가공육제품, 빵류, Sugar, 정제수, 콩기름(대두유), 양념육, 곡류가공품, 포장육, Onion, 양상추, 마요네즈, 가공치즈, 소스, 토마토열매, , 발효식초, 전분가공품, 복합조미식품, 정제소금
100 g = 1.9 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
One serving (150 g) = 2.9 sugar cubes · 1.3 cheese slices · 1.2 bowls of rice
One pack (189 g) = 3.7 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 1.6 bowls of rice
61 points among 487 in 버거
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
61
Moderately processed
- −17Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 249kcal
Carbs 35%Protein 19%Fat 46%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.6 g | 21% | 5.4 g | +6.2 g |
| Fat | 12.7 g | 24% | 4.5 g | +8.2 g |
| Carbs | 22.2 g | 7% | 21.6 g | +0.6 g |
| Cholesterol | 42.3 mg | 14% | 10.9 mg | +31.5 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 1 items
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 롯데부산CK 주식회사 · MFDS Food Safety Korea
Serving 150g · Package 189g High energy density
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61 points among 487 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-223020200-1117·200206143693113