Ready-to-eat › 버거 › 즉석섭취·편의식품류 › 즉석섭취식품
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버거
롯데후레쉬델리카제3호주식회사 As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
빵류, 분쇄가공육제품, 마요네즈, 양념육, Onion, Cheese, 소스, 절임식품, 소스, 콩기름(대두유), 정제수, 전분가공품
100 g = 2.8 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
One serving (150 g) = 4.3 sugar cubes · 0.5 tsp salt · 2.9 cheese slices · 1.6 bowls of rice
One pack (200 g) = 5.7 sugar cubes · 0.7 tsp salt · 3.9 cheese slices · 2.1 bowls of rice
55 points among 487 in 버거
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
Heavily processed
- −27Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 315kcal
Carbs 36%Protein 14%Fat 50%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 17.5 g | 32% | 4.5 g | +13 g |
| Carbs | 28 g | 9% | 21.6 g | +6.4 g |
| Cholesterol | 27.5 mg | 9% | 10.9 mg | +16.6 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 롯데후레쉬델리카제3호주식회사 · MFDS Food Safety Korea
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55 points among 487 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-223020200-0565·200206143692874