Ready-to-eat › 버거 › 즉석섭취·편의식품류 › 즉석섭취식품
골드후라이드치킨버거
버거
롯데후레쉬델리카제4호주식회사 As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
Carrot, 마요네즈, 소스, Cabbage, 오이피클, 빵류, 양념육, 향신료조제품, 채종유(유채유 또는 카놀라유), 소스, 정제수, , Sugar, 발효식초, 정제소금
100 g = 1.9 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
One serving (150 g) = 2.9 sugar cubes · 2.8 cheese slices · 1.7 bowls of rice
One pack (192 g) = 3.7 sugar cubes · 3.6 cheese slices · 2.2 bowls of rice
56 points among 487 in 버거
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 349kcal
Carbs 24%Protein 11%Fat 65%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 9.4 g | 17% | 5.4 g | +3.9 g |
| Fat | 25 g | 46% | 4.5 g | +20.5 g |
| Carbs | 21.4 g | 7% | 21.6 g | -0.2 g |
| Cholesterol | 18.2 mg | 6% | 10.9 mg | +7.4 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
With medicine 2
- Sodium & salt · 87 medicine labels
- Vitamin K and greens · 1 medicine labels
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Source · Maker · Label
Maker and label · 롯데후레쉬델리카제4호주식회사 · MFDS Food Safety Korea
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56 points among 487 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-223020200-0498·200202215921992