Ready-to-eat › 버거 › 즉석섭취·편의식품류 › 즉석섭취식품
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롯데후레쉬델리카제3호 주식회사 As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
빵류, 분쇄가공육제품, 소스, 가공치즈, 곡류가공품, Cheese, Onion, 알가열제품, 가공버터, 복합조미식품, Sugar,
100 g = 2.5 sugar cubes · 2.1 cheese slices · 1 bowl of rice
One serving (150 g) = 3.7 sugar cubes · 3.1 cheese slices · 1.4 bowls of rice
One pack (162 g) = 4 sugar cubes · 3.3 cheese slices · 1.5 bowls of rice
56 points among 487 in 버거
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 287kcal
Carbs 35%Protein 17%Fat 48%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.4 g | 22% | 5.4 g | +6.9 g |
| Fat | 15.4 g | 29% | 4.5 g | +10.9 g |
| Carbs | 24.7 g | 8% | 21.6 g | +3.1 g |
| Cholesterol | 39.5 mg | 13% | 10.9 mg | +28.6 mg |
| Trans fat | 0.4 g | 0 g | +0.4 g |
More to see
Not deducted 1 items
Good
- Protein 12.4g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 롯데후레쉬델리카제3호 주식회사 · MFDS Food Safety Korea
Serving 150g · Package 162g High energy density
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56 points among 487 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-223020200-0423·200206143692810