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Ready-to-eat › 미숫가루/선식 › 즉석섭취·편의식품류 › 즉석섭취식품

Breakslow 365MEAL 타로향 유산균

농업회사법인(주)두리두리 Per 100 g · Label

44 points among 240 in 미숫가루/선식

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

알레르기 표시 Milk Buckwheat Wheat

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polydextrose
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 4 items

Kept

−0
  1. Sodium 80mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 16g64% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 3 additives
  • 곡류가공품Ingredients
  • 찹쌀Ingredients
  • 폴리덱스트로스Additives
  • SugarIngredients
  • 분리완두단백Ingredients
  • 식물성크림Ingredients
  • 올리고당Ingredients
  • 식물성크림Ingredients
  • 호밀분말Allergens
  • Skim milk powderIngredients
  • Additives
  • Other processedIngredients
  • 프로바이오틱스Ingredients
  • 자색고구마Ingredients
  • 볶은수수분말Ingredients
  • 볶은메밀가루Allergens
  • 볶음퀴노아분말Ingredients
  • Enzyme-treated steviaAdditives
Ingredient text

우유 함유 표시 · 피부와 관련

곡류가공품, 찹쌀, 폴리덱스트로스, Sugar, 분리완두단백, 식물성크림, 올리고당, 식물성크림, 호밀분말, Skim milk powder, , 기타가공품, 프로바이오틱스(고시형), 자색고구마, 볶은수수분말, 볶은메밀가루, 볶음퀴노아분말, Enzyme-treated stevia

약과 함께 1가지
  • Milk & dairy · 설명서에 적힌 약 137개

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If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인(주)두리두리 · MFDS Food Safety Korea ·

Serving – · Package 50g High energy density
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44 points among 240 in Ready-to-eat

Where the calories come from 386kcal

Carbs 74%Protein 12%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy386 kcal19%162 kcal+224 kcal
Protein12 g22%5.4 g+6.6 g
Fat6.6 g12%4.5 g+2.1 g
Carbs78 g24%21.6 g+56.4 g
Sugars20 g20%2.4 g+17.6 g
Fiber16 g64%2.5 g+13.5 g
Sodium80 mg4%360 mg-280 mg
Cholesterol0 mg0%10.9 mg-10.9 mg
Saturated fatty acids4.2 g28%1.2 g+3 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P123-219020200-0236 · 2020047034799
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