Ready-to-eatReady-to-eat
Log

Ready-to-eat › 순대 › 즉석섭취·편의식품류 › 즉석조리식품

김치순대

순대

(주)성빈식품 As labeled · Per 100 g · Label

Allergens Egg Pork

2 additives

  • Not set
  • Not set

20 ingredients

정제소금, 후추가루, 생강가루, , 들깨가루, 마가린, 김치, 돼지소창, Pork, 찐찹쌀, Glass noodles, 돼지지방, 부추, 두류가공품, , Sugar, Garlic, Egg, 전분가공품, 복합조미식품

100 g = 0.7 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice

55 points among 670 in 순대

Deducted for Sodium·Trans fat·Saturated fat.

55

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 206kcal

Carbs 39%Protein 13%Fat 48%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.6 g12%5.4 g+1.2 g
Fat10.9 g20%4.5 g+6.4 g
Carbs20.3 g6%21.6 g-1.3 g
Cholesterol19.3 mg6%10.9 mg+8.4 mg
Trans fat0.02 g0 g+0.02 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it
Source · Maker · Label

Maker and label · (주)성빈식품 · MFDS Food Safety Korea

Serving – · Package 2000g Medium energy density
More

55 points among 670 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-218020300-0596 · 20190182509102
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.