Ready-to-eat › 튀김 › 즉석섭취·편의식품류 › 즉석조리식품
맵닭똥집튀김 순봉이네
튀김
제이비지 에프앤비(JBG F&B) As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
닭근위, 밀가루류, 후추가루, 고구마, 혼합식용유, 정제수, 간장, Sugar, 물엿, 다진마늘, 정제소금, 고추
100 g = 3.7 sugar cubes · 1.1 bowls of rice
One pack (100 g) = 3.7 sugar cubes · 1.1 bowls of rice
73 points among 259 in 튀김
Heavily processed.
73
Moderately processed
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 335kcal
Carbs 38%Protein 13%Fat 49%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 18 g | 33% | 4.5 g | +13.5 g |
| Carbs | 31 g | 10% | 21.6 g | +9.4 g |
| Cholesterol | 65 mg | 22% | 10.9 mg | +54.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 제이비지 에프앤비(JBG F&B) · MFDS Food Safety Korea
Serving – · Package 100g High energy density
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73 points among 259 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-215020300-0408·20250233343157