Ready-to-eat › 튀김 › 즉석섭취·편의식품류 › 즉석조리식품

스위트치즈링III

Name: 스위트치즈링III
Brand: (주)이지푸드
SKU: P123-215020300-0360

튀김

(주)이지푸드 As labeled · Per 100 g · Label 2026-07-28

Allergens Milk Wheat

5 additives

팽창제제Leavening & anti-cakingNot set
ADI 15 mg/kg
Not set
Not set
Not set

18 ingredients

Sucralose, 기타가공품, 천연향신료, Blends, 정제소금, 팽창제제, Sugar, 곡류가공품, 기타가공품, Wheat flour, 혼합식용유, 밀가루, 기타가공품, 정제수, Cheese, , ,

One pack (1000 g) = 13 sugar cubes · 1.6 tsp salt · 17 cheese slices · 10 bowls of rice

43 points among 259 in 튀김

5 additives.
Sugars in the bottom half.

Heavily processed

−19Nutrition
−8Ingredients
−20Additives
−10Processing

See what was deducted

Where −57 came off

Processing level 3−10Made by processing whole foods
5 additives−20Named additives
18 ingredients−8More than 10 costs points
Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy307kcal15% · 1 bowl of riceSugars4g4% · 1.3 sugar cubesSaturated fatty acids6g40% · 1.7 cheese slicesSodium324mg16%

Where the calories come from 307kcal

Carbs 35%Protein 16%Fat 49%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	12 g	22%	5.4 g	+6.6 g
Fat	17 g	31%	4.5 g	+12.5 g
Carbs	27 g	8%	21.6 g	+5.4 g
Cholesterol	29 mg	10%	10.9 mg	+18.1 mg
Trans fat	0.2 g		0 g	+0.2 g

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More to see

Not deducted 2 items

Kept

−0

Sugars 4gWithin the limit, nothing deducted−0

Good

Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Milk & dairy · 137 medicine labels

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Not a substitute for pharmacist or doctor judgment

If you keep eating it

Source · Maker · Label

Maker and label · (주)이지푸드 · MFDS Food Safety Korea

Serving – · Package 1000g High energy density

43 points among 259 in Ready-to-eat

Source

Source: MFDS Food Safety Korea
Code: P123-215020300-0360 · 2020042414493