79 points among 259 in 튀김
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes · 0.7 bowls of rice
One pack (500 g) = 3.3 sugar cubes · 1.1 tsp salt · 1.8 cheese slices · 3.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
- 즉석조리식품Ingredients
- 복합조미식품Ingredients
- 알파옥수수전분Ingredients
- SugarIngredients
- 소스Ingredients
- Food additiveIngredients
- LaverIngredients
- 참기름Ingredients
- Glass noodlesIngredients
- 두류가공품Ingredients
- CarrotIngredients
- 냉동난백Ingredients
- 프레스햄Ingredients
- 절임식품Ingredients
- 부추Ingredients
- 절임식품Ingredients
- Soybean oilIngredients
- Other processedIngredients
- 정제수Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주) 푸르온 · MFDS Food Safety Korea ·
Serving – · Package 500g Medium energy density
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79 points among 259 in Ready-to-eat
Where the calories come from 207kcal
Carbs 60%Protein 10%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 207 kcal | 10% | 162 kcal | +45 kcal |
| Protein | 5 g | 9% | 5.4 g | -0.4 g |
| Fat | 7 g | 13% | 4.5 g | +2.5 g |
| Carbs | 31 g | 10% | 21.6 g | +9.4 g |
| Sugars | 2 g | 2% | 2.4 g | -0.4 g |
| Sodium | 420 mg | 21% | 360 mg | +60 mg |
| Cholesterol | 5 mg | 2% | 10.9 mg | -5.9 mg |
| Saturated fatty acids | 1.3 g | 9% | 1.2 g | +0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-215020300-0350·199904613861171