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Ready-to-eat › 튀김 › 즉석섭취·편의식품류 › 즉석조리식품

비비고 오징어튀김

튀김

농업회사법인 지엔티(주) As labeled · Per 100 g · Label

Allergens Soy Squid

No additives

No additives shown

9 ingredients

Squid, 정제수, 곡류가공품, 인산이전분, 콩기름(대두유), 복합조미식품, 복합조미식품, 전분, 두류가공품

One pack (180 g) = 1.2 cheese slices · 1.6 bowls of rice

80 points among 259 in 튀김

Heavily processed.

80

Minimally processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 265kcal

Carbs 31%Protein 18%Fat 51%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12 g22%5.4 g+6.6 g
Fat15 g28%4.5 g+10.5 g
Carbs21 g6%21.6 g-0.6 g
Cholesterol60 mg20%10.9 mg+49.1 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인 지엔티(주) · MFDS Food Safety Korea

Serving – · Package 180g High energy density
More

80 points among 259 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-215020300-0104 · 20110360061152
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