Ready-to-eatReady-to-eat
Log

Ready-to-eat › 튀김 › 즉석섭취·편의식품류 › 즉석조리식품

What's in this?

바론잇 김말이튀김

튀김

주식회사 위푸드 As labeled · Per 100 g · Label

알레르기 표시 Soy Wheat

1 additive

  • Not set

16 ingredients

Glass noodles, 전분가공품, 김, Wheat flour, 정제수, 간마늘, 5-리보뉴클레오티드이나트륨, 산화전분, 혼합식용유, 산분해간장, 복합조미식품, 곡류가공품, Sugar, 정제소금, 천연향신료,

One pack (1000 g) = 1 sugar cube · 1.6 tsp salt · 2.2 cheese slices · 5.1 bowls of rice

75 points among 259 in 튀김

Heavily processed.

75

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 153kcal

Carbs 74%Protein 6%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%162 kcal-9 kcal
Protein2.4 g4%5.4 g-3 g
Fat3.4 g6%4.5 g-1.1 g
Carbs28.1 g9%21.6 g+6.5 g
Sugars0.3 g0%2.4 g-2.1 g
Sodium311 mg16%360 mg-49 mg
Cholesterol0 mg0%10.9 mg-10.9 mg
Saturated fatty acids0.8 g5%1.2 g-0.4 g
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • Glass noodlesIngredients
  • 전분가공품Ingredients
  • LaverIngredients
  • Wheat flourAllergens
  • 정제수Ingredients
  • 간마늘Ingredients
  • 5-리보뉴클레오티드이나트륨Ingredients
  • 산화전분Ingredients
  • 혼합식용유Ingredients
  • 산분해간장Ingredients
  • 복합조미식품Ingredients
  • 곡류가공품Ingredients
  • SugarIngredients
  • 정제소금Ingredients
  • 천연향신료Ingredients
  • Additives
Ingredient text

Glass noodles, 전분가공품, 김, Wheat flour, 정제수, 간마늘, 5-리보뉴클레오티드이나트륨, 산화전분, 혼합식용유, 산분해간장, 복합조미식품, 곡류가공품, Sugar, 정제소금, 천연향신료,

If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 위푸드 · MFDS Food Safety Korea ·

Serving – · Package 1000g Medium energy density
More

75 points among 259 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-215020300-0098 · 2020049133822
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.