71 points among 1,223 in 도시락
Deducted for Trans fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 1.6 sugar cubes · 0.6 bowls of rice
One pack (382 g) = 6.1 sugar cubes · 0.7 tsp salt · 1.5 cheese slices · 2.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 30 items
- 정제수Ingredients
- RiceIngredients
- 양념육Ingredients
- 알가열제품Ingredients
- BraisedIngredients
- Other processedIngredients
- 기타 어육가공품Ingredients
- 시금치Ingredients
- SausageIngredients
- 분쇄가공육제품Ingredients
- 즉석섭취식품Ingredients
- 토마토케첩Allergens
- 어묵Ingredients
- DumplingsIngredients
- 혼합식용유Ingredients
- 대파Ingredients
- 마늘종Ingredients
- 옥수수기름Ingredients
- 소스Ingredients
- 천연향신료Ingredients
- 소스Ingredients
- 참기름Ingredients
- SugarIngredients
- 소스Ingredients
- 발효식초Ingredients
- 물엿Ingredients
- 기타 농산가공품Ingredients
- 혼합간장Ingredients
- 가공소금Ingredients
- 복합조미식품Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)비지에프푸드전북 · MFDS Food Safety Korea ·
Serving 1식 · Package 382g Medium energy density
More
71 points among 1,223 in Ready-to-eat
Where the calories come from 182kcal
Carbs 51%Protein 16%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 182 kcal | 9% | 162 kcal | +20 kcal |
| Protein | 7.1 g | 13% | 5.4 g | +1.7 g |
| Fat | 6.7 g | 12% | 4.5 g | +2.2 g |
| Carbs | 23.3 g | 7% | 21.6 g | +1.8 g |
| Sugars | 4.8 g | 5% | 2.4 g | +2.4 g |
| Sodium | 350 mg | 18% | 360 mg | -10 mg |
| Cholesterol | 24.9 mg | 8% | 10.9 mg | +14.1 mg |
| Saturated fatty acids | 1.5 g | 10% | 1.2 g | +0.3 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-213020200-1189·200804940611217