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Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석조리식품

꼬꼬브로콜리볶음

Sides

주)짱죽 As labeled · Per 100 g · Label

Allergens Chicken

No additives

No additives shown

14 ingredients

참기름, 참깨, 브로콜리, 닭가슴살, 두부, 정제수, 파, 복합조미식품, 당근분말, 양파분말, 태움용융소금, 쌀눈, 무분말, 대파분말

82 points among 1,920 in Sides

Heavily processed.

82

Minimally processed

  • 0Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points

Full nutrition facts per 100g

Where the calories come from 72kcal

Carbs 8%Protein 62%Fat 30%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11.3 g20%5.4 g+5.8 g
Fat2.4 g4%4.5 g-2.1 g
Carbs1.4 g0%21.6 g-20.2 g
Cholesterol25.7 mg9%10.9 mg+14.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Sodium 119mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.3g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 주)짱죽 · MFDS Food Safety Korea

Serving – · Package 100g Low energy density
More

82 points among 1,920 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-212020300-1882 · 20140512224916
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