전복야채볶음

Name: 전복야채볶음
Brand: (재)전남바이오진흥원해양바이오연구센터
SKU: P123-212020300-1309

(재)전남바이오진흥원해양바이오연구센터 · 100g

Computed from the published ingredients and nutrition

Moderately processed

Why points were deducted

Where −29 came off

At a glance

Nutrition per 100g · Sugars −3 · Sodium −8−11
Processing level 3 · Made by processing whole foods−10
14 ingredients · More than 10 costs points−8
0 additives · Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria

Per 100 g

Medium energy density

All nutrients

One pack (100 g) = 2.5 sugar cubes · 0.5 bowls of rice

Where the calories come from 151kcal

Carbs 43%Protein 25%Fat 32%

Items	Amount	% of daily	Category median	Difference
Fat	5.5 g	10%	4.5 g	+1 g
Carbs	16.4 g	5%	21.6 g	-5.2 g
Fiber	1.4 g	6%	2.5 g	-1.1 g
Calcium	30 mg	4%	30 mg	0 mg
Iron	0.9 mg	8%	0.6 mg	+0.3 mg
Potassium	330 mg	9%	102 mg	+228 mg
Vitamin D	0.2 μg	2%	–	–
Cholesterol	46.7 mg	16%	10.9 mg	+35.8 mg
Trans fat	0 g		0 g	0 g

둥근전복살, Onion, 새송이버섯, 정제수, 소스, 냉동다진마늘, 양조간장, Sugar, Chili powder, 콩기름(대두유), 볶은참깨, 향미증진제, 물엿, 발효식초

None listed on the label

More to see

Label 2026-07-28

MFDS Food Safety Korea · P123-212020300-1309 · 2010052913899