Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
5V 소불고기
Sides
메디쏠라 연구소 키친 As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
분쇄가공육제품, Carrot, 토마토과육, 브로콜리, 연근, 즉석조리식품, 서양호박, 소스, Walnut, 과.채가공품
100 g = 1.6 sugar cubes
One pack (225 g) = 3.6 sugar cubes · 0.5 cheese slices · 0.8 bowls of rice
85 points among 1,920 in Sides
Deducted for Trans fat·Sodium.
85
Minimally processed
- −11Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 108kcal
Carbs 53%Protein 18%Fat 29%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 108 kcal | 5% | 162 kcal | -54 kcal |
| Protein | 4.8 g | 9% | 5.4 g | -0.6 g |
| Fat | 3.5 g | 6% | 4.5 g | -1 g |
| Carbs | 14.4 g | 4% | 21.6 g | -7.2 g |
| Sugars | 4.8 g | 5% | 2.4 g | +2.4 g |
| Sodium | 159 mg | 8% | 360 mg | -201 mg |
| Cholesterol | 6.8 mg | 2% | 10.9 mg | -4.1 mg |
| Saturated fatty acids | 0.9 g | 6% | 1.2 g | -0.3 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 메디쏠라 연구소 키친 · MFDS Food Safety Korea ·
Serving – · Package 225g Medium energy density
More
85 points among 1,920 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-212020300-0773·20160116016413