Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석섭취식품
고추잡채와 꽃빵 WITH 이금기
Sides
(주)신세계푸드오산공장 As labeled · Per 100 g · Label
1 additive
- ADI 200 mg/kg
21 ingredients
홍파프리카, 청피망, 과.채가공품, 소스, 과.채가공품, Onion, 포장육, 빵류, Carrot, 황파프리카, 후추가루, 카라멜색소 Ⅲ, 소스, 향미유, 기타가공품, 정제수, 참기름, 콩기름(대두유), Sugar, 다진마늘, 향미유
100 g = 3.5 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
One pack (453 g) = 16 sugar cubes · 1.2 tsp salt · 3.1 cheese slices · 2.4 bowls of rice
61 points among 1,920 in Sides
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
61
Moderately processed
- −17Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 159kcal
Carbs 49%Protein 17%Fat 34%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.9 g | 12% | 5.4 g | +1.4 g |
| Fat | 6 g | 11% | 4.5 g | +1.5 g |
| Carbs | 19.4 g | 6% | 21.6 g | -2.1 g |
| Cholesterol | 17.2 mg | 6% | 10.9 mg | +6.4 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · (주)신세계푸드오산공장 · MFDS Food Safety Korea
Serving – · Package 453g Medium energy density
More
61 points among 1,920 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-212020200-0729·200203364252835